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Ingredients for Phair Sadam:

  • 2 1/2 cups long grain rice
  • 4 cups water
  • 21/2 teaspoons salt
  • 2 tablespoons ghee or oil
  • 1 teaspoon black cummin seeds
  • 1 teaspoon black mustard seeds
  • 1 teaspoon, urad dhal
  • 1/4 teaspoon asafoetida, optional
  • 3 fresh red or green chillies, seeded and sliced
  • 3 cups yoghurt
  • Salt to taste

Directions for making Phair Sadam:

  1. Put well washed and drained rice into a saucepan with the water and salt.
  2. Bring quickly to the boil, then cover tightly, turn heat very low and cook for 20 minutes without lifting lid.
  3. In another pan heat the ghee and fry the black cummin, mustard, dhal, asafoetida (if used) and chillies until the mustard seeds pop and the dhal is golden brown.
  4. Remove from heat, stir into the yoghurt and add a little salt to taste.
  5. Mix thoroughly with the cooked rice.
  6. Enjoy your Phair Sadam. Hope you love this Indian recipe.

This recipe was contributed by content editors at


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