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INDIAN RECIPE: Sevai (Idiyappam)


Sevai is a type of rice noodles popular in Southern India, particularly Tamil Nadu. Sevai is popular as a breakfast/dinner food and is considered easily digestible as it can be made with less or no oil, and it is steamed.

Directions for making Sevai (Idiyappam):

  1. Heat 4 cups of water in a vessel and bring it to boil.
  2. To this add 2 cups of rice flour (you may mix some sago with rice and powder in a flour mill) and stir well so that it becomes thick paste.
  3. Add a pinch of salt and stir well.
  4. Using this flour in omappodi achu, squeeze into the form of long threads on a plate. (you can use idli plates for this) and steam it in a large vessel or a pressure cooker.
  5. Now the sevai is ready .
  6. Enjoy your Sevai (Idiyappam). Hope you love this Indian recipe.

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