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INDIAN RECIPE: Vaangi Baath (Brinjal Rice)

Ingredients for Vaangi Baath (Brinjal Rice):

  • 1 long purple brinjal(eggplant), cut into large pieces
  • 1 1/2 cup raw rice, washed and cooked such that the
    grains of rice remain seperate
  • 5 red chillies
  • 6 peppercorns
  • 1/2 tsp turmeric
  • 4 tbsp ghee(clarified butter)
  • 4 cloves
  • Salt to taste
  • 1 tsp urad dal
  • 1" cinammon
  • 1 1/2 tsp coriander seeds
  • 1/2 tsp cumin seeds
  • 2 green chillies
  • 1 tsp channa dal
  • 1/2 tsp mustard seeds
  • 1 tsp oil for frying the masala
  • 1/2 cup sour buttermilk or 2 tsp lemon juice

Directions for making Vaangi Baath (Brinjal Rice):

  1. Fry in the 1 tsp oil 4 out of 5 red chillies, turmeric,cloves, cinammon, cumin, coriander and peppercorns.
  2. Powder them using a coffee grinder and set aside.
  3. Heat the ghee in a pan and add the mustard seeds, red chilli, green chillies, urad dal and channa dal.
  4. When the seasoning is almost done, add the brinjal pieces and fry till the brinjal is done.
  5. Now add the buttermilk and mix well.
  6. Add the powdered masala and mix.
  7. Add salt to taste.
  8. Bring to a boil and remove.
  9. Mix this with the cooked rice and heat through.
  10. Serve hot.
  11. Enjoy your Vaangi Baath (Brinjal Rice). Hope you love this Indian recipe.

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