Indian Food Recipes and Cooking

Free Indian Recipes, easy to follow Indian Food Recipes, Indian cooking is simply rewarding!

Home
Indian Recipe
Diwali Recipe
Pickle Recipe
Sweet Recipe

Snacks Recipe
Seafood Recipe
Chutney Recipe
Chicken Recipe
Mutton Recipe
Vegetarian Recipe
Vegetables Recipe
Appetizers Recipe
Breakfast Recipe
Desserts Recipe
Egg Recipe
Rice Recipe
Soup Recipe
Fish Recipe
Rotis Recipe

Spices/Condiments
Indian Food Photo Gallery
Indian Cooking Methods
Indian Cooking Utensils
Indian Cooking Articles
Measurement Conversion
Ingredients | Cooking Terms
Online Shopping
Indian Cooking Videos
Indian Food Menu
 
   

INDIAN RECIPE: Vegetable Biryani


Serves 4-5
Preparation: 45 mintues
Cooking: 30 minutes

Ingredients for Vegetable Biryani:

  • ½ cup rice, basmati or any long grain variety
  • 1/3 cup lemon juice
  • 2 – 2 2/3 cups water
  • 1 tsp salt
  • 3 tbsp oil / clarified butter (ghee)
  • ½ cup cashewnuts, chopped
  • ½ tbsp lentils (urad daal), split
  • 1 tsp mustard seeds
  • 2-3 red chillies, whole
  • 1/3 tsp turmeric powder
  • 3 tbsp coriander, coarsely chopped
  • ¼ cup coconut, fresh, shredded

Directions for making Vegetable Biryani:

  1. Wash and soak the rice in water for 10 minutes. Drain and keep aside.
  2. Boil water in a heavy pan. Stir in rice, salt and oil (1/2 tbsp). Cover tightly, reduce heat and simmer without stirring until rice is fluffy and tender and water is fully absorbed. Set aside.
  3. Heat remaining oil in a small pan, stir fry the cashewnuts until golden brown. Drain excess oil and spoon cashewnuts over the cooked rice. Replace cover.
  4. Raise the heat slightly, sauté the lentils and mustard seeds till the lentils turn reddish brown, mustard seeds splutter and add whole red chillies and remove from heat.
  5. Gently fold in the lentils, turmeric, lime juice, coriander and coconut into the cooked rice until well mixed.
  6. Serve hot, accompanied by natural yoghurt.
  7. Enjoy your Vegetable Biryani. Hope you love this Indian recipe.

INDIAN RICE RECIPES

Broccoli and Carrot Pulau, Green Prawn Pulao recipe , Lemon Rice, Saffron Rice recipe , Vegetable Pulao, Puliyogare, Exotic Chicken Biryani recipe

Go to Top


   
Custom Search

Bookmark and Share



Measurement Converter
Key in value & click
anywhere outside the
box to convert!

Temperature Converter
°F
°C

Weight Converter
Pounds
Ounces
Grams
*1 KG = 1000 grams.

Liquid Converter
fl.oz.
ml.
cups
*1 liter = 1000 ml.


 

Body Detox


Home :: Contact Us :: Site Map :: Privacy Policy :: Terms of Use
Chinese Chicken Recipes :: Chinese Recipes

Copyright © 2013 Indian Food Recipes .com. All Rights Reserved.