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INDIAN RECIPE: Beetroot Parathas

Paratha is a flatbread made with whole-wheat flour and popular breakfast item in Punjab.

Ingredients for Beetroot Parathas:

  • 2 cups wheat flour
  • Water for kneading the dough
  • Salt to taste
  • 2 tbsp. ghee

Add two tbsp. ghee to wheat flour. Mix well, add enough water to knead to a soft dough.

For the stuffing:

  • 2 cups beetroot, grated fine
  • 4 medium sized onions
  • 4 green chillies
  • 2.5 cm. ginger
  • 4 flakes garlic
  • 1 tsp. garam masala powder
  • Salt to taste
  • 3 tbsp. ghee

Directions for making Beetroot Parathas:

  1. Grind all the ingredients, except garam masala powder, to a paste.
  2. Heat ghee in a vessel and fry the beetroot paste on a low flame.
  3. Cook covered, till the mixture is almost dry. Remove from heat.
  4. Divide the paratha dough into small balls. Roll out each ball into a small puri, put a little beetroot filling in the centre and seal the edges.
  5. Roll out into parathas. Heat tawa, add some ghee and fry the parathas till light brown.
  6. Enjoy your Beetroot Parathas. Hope you love this Indian recipe.


Parantha, Pudina Paratha recipe , Red Beet Paratha, Spicy Roti recipe , Tandoori Roti, Baked Bread Rolls, Beetroot Parathas recipe , Indian Naan Recipe

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