Indian Food Recipes and Cooking

Free Indian Recipes, easy to follow Indian Food Recipes, Indian cooking is simply rewarding!

Home
Indian Recipe
Diwali Recipe
Pickle Recipe
Sweet Recipe

Snacks Recipe
Seafood Recipe
Chutney Recipe
Chicken Recipe
Mutton Recipe
Vegetarian Recipe
Vegetables Recipe
Appetizers Recipe
Breakfast Recipe
Desserts Recipe
Egg Recipe
Rice Recipe
Soup Recipe
Fish Recipe
Rotis Recipe

Spices/Condiments
Indian Food Photo Gallery
Indian Cooking Methods
Indian Cooking Utensils
Indian Cooking Articles
Measurement Conversion
Ingredients | Cooking Terms
Online Shopping
Indian Cooking Videos
Indian Food Menu
 
   

INDIAN RECIPE: Naan


Serves 4-5
Preparation time: 3 hours
Cooking time: 20 minutes

Ingredients for Naan:

  • 2 ½ cup flour
  • Salt to taste
  • ¼ tsp baking soda
  • 1 tsp baking powder
  • 1 egg
  • 2 tsp sugar
  • 3 1/3 tbsp milk
  • 5 tsp clarified butter (ghee)/oil
  • 1/3 onion seeds
  • 1 tsp melon (magaz) seeds

Directions for making Naan:

  1. Sieve the flour, salt, baking soda and baking powder into a bowl. Add enough water to make a hard dough.
  2. Whisk egg, sugar and milk in a bowl and knead into the dough to make it soft and smooth. Cover with moist cloth, keep aside for 10 minutes.
  3. Add oil, knead and punch the dough, cover again with moist cloth, keep aside for 2 hours to allow the dough to rise.
  4. Heat the oven to 175 degrees C.
  5. Divide the dough into 6 balls and place on a lightly floured surface. Sprinkle onion and melon seeds, flatten the balls slightly, cover and keep aside for 5 minutes.
  6. Flatten each ball between the palms to make a round disc, then stretch on one side to form an elongated oval.
  7. Place on a greases baking tray and bake for 2 to 3 minutes.
  8. Serve hot, as an accompaniment to any curry dishes.
  9. Enjoy your Naan. Hope you love this Indian recipe.
Note: If you have trouble keep the rolls in place when raw, secure them with toothpicks before placing in the fridge.
Remove toothpicks before baking.

INDIAN ROTI RECIPES | INDIAN BREAD RECIPES

Parantha, Pudina Paratha recipe , Red Beet Paratha, Spicy Roti recipe , Tandoori Roti, Baked Bread Rolls, Beetroot Parathas recipe , Indian Naan Recipe

Go to Top


   
Custom Search

Bookmark and Share



Measurement Converter
Key in value & click
anywhere outside the
box to convert!

Temperature Converter
°F
°C

Weight Converter
Pounds
Ounces
Grams
*1 KG = 1000 grams.

Liquid Converter
fl.oz.
ml.
cups
*1 liter = 1000 ml.


 

Body Detox


Home :: Contact Us :: Site Map :: Privacy Policy :: Terms of Use
Chinese Chicken Recipes :: Chinese Recipes

Copyright © 2013 Indian Food Recipes .com. All Rights Reserved.