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Masala poori is a variation of poori that's spicy and tasty. Spices are added in the flour which gives the poori a unique flavor and taste. Masala Pooris can be eaten plain with Indian Chai or even with a Paneer or Potato Sabzi

Serves 16
Cooking time: ½ hour

Ingredients for Masala Poori:

  • 2 cups flour, sieved
  • ½ tsp salt
  • A pinch cayenne pepper or paprika
  • A pinch of turmeric powder
  • 2 tsp coriander powder
  • 1 2/3 tsp cumin ground
  • 2 tbsp oil or butter, melted
  • ¾ cup water, warm
  • Oil for frying

Directions for making Masala Poori:

  1. Mix the flour, salt, cayenne pepper, turmeric, coriander and cumin. Add oil/butter and rub it in till it is thoroughly incorporated. Add water, knead into a medium soft dough.
  2. Lightly oil your palms and knead until the dough is silky smooth and pliable. Shape into a smooth ball. Brush with oil and keep aside for 3 hours.
  3. Knead again briefly, divide into 16 equal portions and shape into balls.
  4. Compress each into a 2” patty. Dip one end of the patty in oil and roll out into a 5” round, place on a flat surface. Similarly, roll out the other portions.
  5. Heat oil in a kadhai or wok. Carefully slip one round into the hot oil. Fry until it puffs up and is golden brown on both sides. Remove and drain on paper towels.
  6. Serve hot as an accompaniment to any curry dish.
  7. Enjoy your Masala Poori. Hope you love this Indian recipe.


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