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INDIAN RECIPE: Stuffed Prathas


Ingredients for Stuffed Prathas:

  • 100 gm plain flour
  • 100 gm wheat flour
  • 50 ml milk
  • ¼ cup yogurt
  • Salt to taste
  • 20 gm ghee or clarified butter

Stuffing:

  • 150 gm potatoes, boiled and mashed
  • 4-5 green chillies, finely chopped
  • ¼ cup fresh coriander, chopped
  • Salt to taste

Directions for making Stuffed Prathas:

  1. Sift the wheat flour and plain flour together.
  2. Add yogurt, milk and little water.
  3. Knead well to aa stiff dough and divide in equal portions and shape in small balls.
  4. Mix thoroughly all ingredients for stuffing.
  5. Roll dough as in case of Indian Bread and stuff with little potato-vegetable mixture.
  6. Work each piece in a ball and roll out to thin circles.
  7. Bake on a greased griddle until light brown on both sides.
  8. Serve hot.
  9. Enjoy your Stuffed Prathas. Hope you love this Indian recipe.

Variations: Different stuffings bring in the variation in Parathas. Parathas can also be prepared without any stuffing.

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