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INDIAN RECIPE: Coconut Prawn Gravy


This is a South Indian dish.

Ingredients for Coconut Prawn Gravy:

  • 750 gms Prawns
  • 1 large Onions, ground to a paste
  • 2 medium Onions, sliced finely
  • 2 tbsp Chilli paste
  • 2 Bay leaves
  • 1 cup thick Coconut Milk
  • 1 cup thin (milk can be extracted from one large coconut, or tinned coconut milk may also be used)
  • 2 to 5 Green Cardamom
  • Salt to taste
  • Oil for frying

Directions for making Coconut Prawn Gravy:

  1. Wash and dry the prawns in a kitchen towel. Set aside.
  2. Heat oil in a wok (kadai). Add bay leaves and green cardamom and fry for a few minutes.
  3. Add sliced onions and fry till golden brown. Then add the ground onion paste and the chillie paste.
  4. Fry for several minutes adding little water, as necessary, to prevent the masala from burning.
  5. Add the prawns. Stir thoroughly and then add the thin coconut milk.
  6. Keep simmering in high heat till the gravy reduces to a half. Add salt to taste.
  7. Finally add thick coconut milk and simmer in medium heat for 12 to 15 minutes.
  8. Serve hot with rice.
  9. Enjoy your Coconut Prawn Gravy. Hope you love this Indian recipe.

INDIAN SEAFOOD RECIPES

Coconut Prawn Gravy, Indian Crab Curry recipe , Masala Lobster, Prawn Kabab, Prawn Malaikari, Prawn Masala recipe , Shrimp Curry, Indian Tandoor Shrimp recipe

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