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INDIAN RECIPE: Crab Curry


This is a South Indian dish.

Ingredients for Crab Curry:

  • 1/2 kg crab
  • 4 kashmiri red chillies
  • 2 tbsp coriander
  • ½ tbsp turmeric 11
  • 4 pods garlic
  • ginger, small piece
  • 1/4 tbsp cumin
  • 1 big onion
  • 1 big tomatoes
  • coconut, as per taste
  • tamarind juice, little as per taste. (if more then it will be more sour.)
  • salt to taste

Directions for making Crab Curry:

  1. Cut the crab 4 pieces (or as per taste)
  2. Grind ginger, garlic, chillies, coriander, coconut, cumin into thick paste.
  3. In a kadhai, add oil, put mustard , then add cut onion, fry well.
  4. Add tomatoes and fry well.
  5. Then add the masala and fry well till oil leaves.
  6. Add the crabs and boil well.
  7. Add tamarind juice and cook for 10 minutes.
  8. Garnish with cilantro.
  9. Enjoy your Crab Curry. Hope you love this Indian recipe.

INDIAN SEAFOOD RECIPES

Coconut Prawn Gravy, Indian Crab Curry recipe , Masala Lobster, Prawn Kabab, Prawn Malaikari, Prawn Masala recipe , Shrimp Curry, Indian Tandoor Shrimp recipe

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