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INDIAN RECIPE: Masala Lobster

Ingredients for Masala Lobster:

  • 2 Lobsters
  • 1 big Onion finely diced
  • 1 big Onion chunky pieces
  • 5 Garlic cloves (mashed)
  • 1" Ginger (mashed)
  • 2 Tomatoes (cut into slices)
  • 2 Green Chillies
  • 1 tsp Chilli powder (as you like)
  • 1 tsp Turmeric powder
  • Chopped Coriander leaves
  • 3 tbsp Oil (or according to your choice)
  • Salt to taste

Directions for making Masala Lobster:

  1. Boil the Lobsters with 1/2 tsp salt, for about 12-15 minutes in medium flame.
  2. Clean the boiled Lobster and remove the unwanted shells.
  3. Cut the Lobster into 6 slices and drain the water.
  4. Marinate with 1/2 tsp Turmeric powder.
  5. Heat 2 tbsp oil in the pan. Add sliced Lobster and medium fry.
  6. Remove the Fried Lobster slices to another bowl.
  7. Heat 1 tbsp oil in the pan. Add garlic, ginger, onions and keep frying till they are brown.
  8. Add Turmeric powder, cinnamon powder chilli powder. Stir well.
  9. Add Fried Lobster slices, chunky onion pieces and fry for couple of minutes.
  10. Add 1-cup water & Salt to taste. Let it boil for 3 to 4 minutes.
  11. Remove the pan from the flame.
  12. Garnish it with sliced tomato, green chillies & coriander leaves.
  13. Serve hot with any main course.
  14. Enjoy your Masala Lobster. Hope you love this Indian recipe.


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