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INDIAN RECIPE: Pomegranate Prawns

Preparation time: 45 minutes
Cooking time: 15 minutes
Serves 4

Ingredients for Pomegranate Prawns:

  • 8 prawns, (jumbo)
  • 2 tbsp malt vinegar
  • Salt to taste
  • ½ tsp yellow chilli powder
  • 2 tsp ginger paste
  • 2 tsp garlic paste
  • 2 tbsp cheddar cheese, grated
  • ¼ cup pickled onions, chopped
  • 2 tsp green coriander
  • 1 tsp ginger, chopped fine
  • ½ tsp cumin (jeera) seeds
  • 2 tbsp lemon juice
  • ½ cup peas, fresh
  • ½ tsp white pepper powder
  • 3 tbsp tomato ketchup
  • 1 ¼ cup pomegranate seeds, fresh

Directions for making Pomegranate Prawns:

  1. Remove the heads from the prawns, slit, devein and pat dry.
  2. Mix malt vinegar, salt, yellow chilli powder, ginger and garlic pastes, marinate prawns in it for half an hour.
    Place each marinated prawn on a separate 10 inch square piece of greased aluminum foil.
  3. Boil, drain and crush peas with a rolling pin.
  4. Mix together cheese, onion, coriander, ginger, cumin, lemon juice, peas, white pepper powder, tomato ketchup and pomegranate seeds. Top each prawn with this mixture.
  5. Grate some more cheese on each and wrap up the foil.
  6. Place the wrapped parcels in a baking tray and bake in a preheated oven at 175 degrees C for 10 to 12 minutes.
  7. Serve hot, as a snack, accompanied by Mint Chutney or as part of the main meal.
  8. Enjoy your Pomegranate Prawns. Hope you love this Indian recipe.


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