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Ingredients for Prawn Kabab:

  • 12 Prawns big size
  • 3 Tsp Ginger paste
  • 3 Tsp Garlic paste
  • 2 Tsp Lemon juice
  • Salt to taste
  • 1 cup Curd
  • 1 cup Cream
  • 3 Tsp Gram Flour
  • 1 Tsp white Pepper
  • 1 Tsp Ajwain (caraway)
  • 1 Tsp Clove Powder

Directions for making Prawn Kabab:

  1. Shell & clean the prawns in the water and shed it for ten minutes.
  2. Blend the curd & cream properly then add 3 Tsp GramFlour, 1 Tsp whitePepper, 1 Tsp clove Powder & mix it again.
  3. Mix the dried Prawns in this marinade and add salt to taste.
  4. Mix the marinade and put it in the Silver Foil fully covered & freeze it for Two hours.
  5. Insert the Prawns one by one in the oven stick and tandoor it for 20 minutes until it is golden brown.
  6. Put butter over the Prawns and Oven it for 2 minutes at 180 degrees.
  7. Enjoy your Prawn Kabab. Hope you love this Indian recipe.


Coconut Prawn Gravy, Indian Crab Curry recipe , Masala Lobster, Prawn Kabab, Prawn Malaikari, Prawn Masala recipe , Shrimp Curry, Indian Tandoor Shrimp recipe

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