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INDIAN RECIPE: Prawn Malaikari


Ingredients for Prawn Malaikari:

  • 1 lbs Prawn / Shrimp
  • 1 cup Cup Coconut Milk
  • 1 Medium Size Onion
  • 1 tbsp Ginger Paste
  • 4 Slitted Green Chili
  • 1 tsp Red Chili Powder
  • Bay Leaf
  • 2 tsp Sugar
  • 1/2 tsp Turmeric powder
  • 2 Whole Cardamom
  • 1/2" Cinnamon
  • 4 Whole Cloves
  • 50 gms Cooking Oil
  • Salt to taste

Directions for making Prawn Malaikari:

  1. Wash and devein in the prawns.
  2. Rub some turmeric powder and add salt and turmeric on the prawns and keep aside.
  3. Chop the onions. Crush cardamom, cinnamon and cloves in a mortar and pestle.
  4. Heat oil and fry onions to a light brown.
  5. Add the garlic and ginger paste, bay leaf, red chilli powder and fry for about 5 - 7 minutes.
  6. Add the prawns and fry along with the spices for a few minutes.
  7. Add coconut milk, sugar, salt and the ground spices (cardamom, cinnamon and cloves).
  8. Cover the vessel and simmer in medium heat for about 10 minutes.
  9. Add green chillies. Close the cover for another 10 minutes.
  10. Serve hot with rice.
  11. Enjoy your Prawn Malaikari. Hope you love this Indian recipe.

INDIAN SEAFOOD RECIPES

Coconut Prawn Gravy, Indian Crab Curry recipe , Masala Lobster, Prawn Kabab, Prawn Malaikari, Prawn Masala recipe , Shrimp Curry, Indian Tandoor Shrimp recipe

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