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INDIAN RECIPE: Bhel


Bhel (Curried Puffed Rice) is a hard-to-resist street food fare and a delicacy loved by everyone.

Making time: 15 minutes (excl chutney making time)
makes: 3 servings

Ingredients for Bhel:

  • 1 1/2 cups puffed rice
  • 1 onion
  • 1 tomato
  • 1 small boiled p eeled potato
  • 1/2 tbsp coriander leaves
  • 1/2 cup fine sev
  • 1/4 cup parboiled moong sprouts -- optional
  • 1 tsp roasted peanuts -- optional
  • 1 tsp hot green chutney
  • 1 1/2 tsp tamarind chutney
  • salt to taste
  • 1/4 lime juice
  • 10-12 puries (used for bhel or panipuri optional) crushed

Directions for making Bhel:

  1. Just before serving. In a large mixing bowl, add puffed rice, and all ingredients except 1/4 the coriander and sev. Mix well.
  2. Sprinkle a few drops water if too dry. Adjust taste and salt.
  3. Spoon into individual bowls. Sprinkle some sev and coriander to garnish.
  4. Serve immediately.
  5. Enjoy your Bhel. Hope you love this Indian recipe.

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