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INDIAN RECIPE: Bonda with Mashed Potato


Bonda is a typical South Indian snack.

Ingredients for Bonda with Mashed Potato:

  • 1 medium Onion
  • 2 cups Potato buds
  • 1 1/2 cup Peas and carrots
  • 2 big ones Green chilies
  • 1 teaspoon Lemon juice
  • 1 cup Gram flour
  • 1/2 tsp Mustard seed
  • pinch Turmeric
  • 1/2 tsp Baking powder
  • 1/4" piece Ginger
  • 1 small bunch Coriander leaves
  • 2 tsp Salt
  • Oil

Directions for making Bonda with Mashed Potato:

The filling is prepared as follows:

  1. Mix potato buds and 1/2 teaspoon of salt with 1 cup of hot water.
  2. Finely chop ginger, chilies, coriander leaves, and onion.
  3. Heat oil (about 5 Tbsp) and add mustard seeds.
  4. Add chopped ingredients and fry until onions are brown.
  5. Add carrots, peas, turmeric and 1 tsp of salt and cook on low heat for about 10 minutes.
  6. Add potato (now mashed) and fry for 5 minutes.
  7. Remove from heat, add lemon juice and let cool.

The batter is prepared as follows:

  1. Combine gram flour, 3 Tbsp of oil, 3/4 cup water, 1/2 tsp salt, the baking powder and mix thoroughly.
  1. After the batter is prepared, make small balls out of the filling and roll them in the batter.
  2. Fry it in hot oil. You will get about 20-30 small bondas.
  3. Enjoy your Bonda with Mashed Potato. Hope you love this Indian recipe.

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