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INDIAN RECIPE: Dahi Vada (Savory Balls In Yogurt)


Dahi Vada is a popular North Indian fast food prepared by soaking vadas in thick yogurt (dahi). Dahi Vada is a delicious snack, popular in North India and made all over India and is ever-present in all Indian restaurants.

Ingredients for Dahi Vada (Savory Balls In Yogurt):

  • 1/2 c Urad dal
  • 1/2 Moong dal
  • 1 c Yogurt
  • Spice to taste (cumin and paprika)
  • Oil for frying
  • 1/4 c Milk

Directions for making Dahi Vada (Savory Balls In Yogurt):

  1. Clean dal, wash and soak in water for 4 hours.
  2. Blend in blender at medium speed using the minimum amount of water required to keep paste moving freely.
  3. Add salt and start heating oil.
  4. Drop spoonfuls of batter in the hot oil using a large tablespoon. Fry until golden brown.
  5. Drop in water. Let it soak till ready to serve.
  6. Beat yogurt with milk. Add spice according to taste.
  7. Squeeze out water from the vada and add yogurt. Serve.
  8. Enjoy your Dahi Vada (Savory Balls In Yogurt). Hope you love this Indian recipe.

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