Indian Food Recipes and Cooking

Free Indian Recipes, easy to follow Indian Food Recipes, Indian cooking is simply rewarding!

Home
Indian Recipe
Diwali Recipe
Pickle Recipe
Sweet Recipe

Snacks Recipe
Seafood Recipe
Chutney Recipe
Chicken Recipe
Mutton Recipe
Vegetarian Recipe
Vegetables Recipe
Appetizers Recipe
Breakfast Recipe
Desserts Recipe
Egg Recipe
Rice Recipe
Soup Recipe
Fish Recipe
Rotis Recipe

Spices/Condiments
Indian Food Photo Gallery
Indian Cooking Methods
Indian Cooking Utensils
Indian Cooking Articles
Measurement Conversion
Ingredients | Cooking Terms
Online Shopping
Indian Cooking Videos
Indian Food Menu
 
   

INDIAN RECIPE: Frankee


Ingredients for Frankee:

250 gm plain flour
2 slices bread
2 tsp oil
Salt to taste
Oil for frying
Enough water to make dough

Stuffing:

  • 500 gm potatoes, boiled and mashed
  • 1 cup peas, boiled and crushed
  • 3-4 green chillies
  • Juice of 1 lemon
  • 1 tsp garam masala
  • 1 cup grated cheddar cheese
  • ¼ cup fresh coriander
  • Salt to taste

Directions for making Frankee:

  1. Soak bread slices in water for 2 minutes.
  2. Place soaked bread slices between two towels, squeeze out water and crumble in a bowl.
  3. Sift flour in the bread bowl.
  4. Add salt and oil.
  5. Knead the flour mixture with lukewarm water to make dough.
  6. Cover with cheesecloth and set aside for an hour.
  7. Mix all ingredients for stuffing.
  8. Shape the mixture in the form of kebabs or cutlets.
  9. Divide dough into equal ball-sized portions.
  10. Roll each portion on a floured surface into circles of 12 cm diameter and ½ cm thick.
  11. Deep fry all circles, one at a time, with just one side immerse in oil.
  12. Remove circles with slotted spoon.
  13. Bake circles on a hot plate or griddle, on a very low flame.
  14. Spread tomato sauce and place cutlet in the centre and garnish.
  15. Roll the circles to enclose filling. Serve hot.
  16. Enjoy your Frankee. Hope you love this Indian recipe.

INDIAN SNACKS RECIPES | INDIAN APPETIZERS RECIPES

Bonda with Mashed Potato recipe, Cashew Kunuku, Dahi Vada, Hot Kachori recipe , Maida Bonda, Masala Vada, Mysore Bonda, Pav Bhaji recipe , Potato Bhonda, Rice Uppuma, Sweet Adai, Ulundu Vada recipe, Ribbon Murukku, Medu Vada

Go to Top


   
Custom Search

Bookmark and Share



Measurement Converter
Key in value & click
anywhere outside the
box to convert!

Temperature Converter
°F
°C

Weight Converter
Pounds
Ounces
Grams
*1 KG = 1000 grams.

Liquid Converter
fl.oz.
ml.
cups
*1 liter = 1000 ml.


 

Body Detox


Home :: Contact Us :: Site Map :: Privacy Policy :: Terms of Use
Chinese Chicken Recipes :: Chinese Recipes

Copyright © 2013 Indian Food Recipes .com. All Rights Reserved.