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INDIAN RECIPE: Medu Vada


Medu Vada is the most popular of all vadas. It is a traditional South Indian dish, a popular tea-time snack that can make for some really good crispy munchings.

Ingredients for Medu Vada:

  • 1 cup White urad dal
  • 1 tsp Crushed black peppercorn
  • 1/4 tsp Asafetida
  • 1 tsp Cumin seeds
  • 8-10 Curry leaves
  • Oil for deep frying
  • Salt

Directions for making Medu Vada:

  1. Wash and soak urad dal for 6 hours.
  2. Grind into a fine paste.
  3. Add salt, asafetida, curry leaves, cumin seeds and crushed peppercorns to the batter and mix well.
  4. Heat oil in a Kadhai.
  5. Wet your palms and take batter into the palms. Shape into a ball and make a hole with the thumb in the center like a doughnut. This is now called a vada.
  6. Deep fry the vadas in medium hot oil until golden brown and crisp.
  7. Serve hot with Sambhar and Coconut chutney.
  8. Enjoy your Medu Vada. Hope you love this Indian recipe.

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