Directions for making Omappodi:
- Soak omam for 1/2 hour and grind into a very smooth paste. Drain the water completely.
- Mix gram flour 500g, rice flour - 3 tsp, omam paste 2 tsp, salt, 2 tsp ghee and 1/2 tsp asafoetida and mix well. Use this flour and omappodi achu (very small holes) and squeeze out the flour in boiling oil and turn over until fully cooked and crisp.
- Enjoy your Omappodi. Hope you love this Indian recipe.
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