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INDIAN RECIPE: Rawa Kichadi


This is a South Indian snack.

Directions for making Rawa Kichadi:

  1. Cut the vegetables (Beans, carrots, onions) into fine pieces.
  2. Take 1 cup of rawa and lightly roast without oil to make it crisp.
  3. Pour 3 teaspoons of oil in a fry pan and add mustard seeds.
  4. When it splatters, add 1 tsp urud dal, 1 teaspoon gram dal, and roast lightly.
  5. Add a pinch of asafoetida.
  6. Now add 3 cups of water and when it begins to boil add rawa and keep stirring till all the water is absorbed and it becomes thick (fully cooked).
  7. Enjoy your Rawa Kichadi. Hope you love this Indian recipe.

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