Seedai is a popular south Indian Snack.
Ingredients for Seedai:
- 500g rice flour
- 1 cup grated coconut
- 1 tsp red chillie powder
- 4 tsp urud flour
- 1 tsp salt
- 4 tsp sesame seeds
- 2 tsp ghee
- 1/2 tsp asafoetida
Directions for making Seedai:
- Slightly heat the rice flour in a dry pan. Add other ingredients and mix well.
- Add little water so that the mixture becomes a solid paste.
- Make very small balls using this flour and deep fry in oil.
- Enjoy your Seedai. Hope you love this Indian recipe.
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