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INDIAN RECIPE: Simple Potato Cake


Simple Potato Cake (Curried Puffed Rice) is a hard-to-resist street food fare and a delicacy loved by everyone.

Making time: 15 minutes (excl chutney making time)
makes: 3 servings

Ingredients for Simple Potato Cake:

  • 3 large potatoes
  • 1 capsicum
  • 1/2 cup grated cheese
  • 1/2 cup bread crumbs
  • 1/2 cup milk
  • 1red chilli crushed
  • 2 tsp butter
  • 1 tbsp. plain flour

Directions for making Simple Potato Cake:

  1. The potatoes will turn out best if boiled and refrigerated overnight before using.
  2. Do not peel potatoes. Slice into thin rounds or grate coarsely.
  3. Deseed capsicum and slice into thin rounds
  4. Heat a thick nonstick pan about 5" diameter.
  5. Meanwhile mix cheese, milk, crumbs, flour and chilli.
  6. If mixture feels thin, add some more bread crumbs.
  7. Add salt to taste. Apply 1 tsp. on bottom of pan.
  8. Arrange potatoes to cover the pan. Top with capsicum.
  9. Pour the mixture all over evenly. Level to cover all the potatoes.
  10. Sprinkle fresh ground pepper, salt and simmer on low till bottom is golden brown.
  11. Flip over very carefully with a wide sharp spatula, and roast the other side.
  12. Let in the remaining butter around the edges to seep down.
  13. Let other side become golden brown too.
  14. Flip on serving plate and make sections with a knife.
  15. Serve hot and crisp.
  16. Enjoy your Simple Potato Cake. Hope you love this Indian recipe.

Variation: Bake the same if desired, instead if roasting.
Making time: 40 minutes

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