Ingredients for Thenkuzhai:
- 250g Rice flour
- 4 tsp urud powder
- 1 tsp cumin seeds
- 1 tsp sesame seeds
Directions for making Thenkuzhai:
- Mix the ingredients first with a tsp of ghee and then with minimum water into a thick paste.
- Then place a large ball of this in thenkuzhal achu (medium sized round holes) and squeeze in boiling oil as in curd murukku .
- Enjoy your Thenkuzhai. Hope you love this Indian recipe.
Dry roast urud dal and grind into a very nice powder.
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