Indian Food Recipes and Cooking

Free Indian Recipes, easy to follow Indian Food Recipes, Indian cooking is simply rewarding!

Indian Recipe
Diwali Recipe
Pickle Recipe
Sweet Recipe

Snacks Recipe
Seafood Recipe
Chutney Recipe
Chicken Recipe
Mutton Recipe
Vegetarian Recipe
Vegetables Recipe
Appetizers Recipe
Breakfast Recipe
Desserts Recipe
Egg Recipe
Rice Recipe
Soup Recipe
Fish Recipe
Rotis Recipe

Indian Food Photo Gallery
Indian Cooking Methods
Indian Cooking Utensils
Indian Cooking Articles
Measurement Conversion
Ingredients | Cooking Terms
Online Shopping
Indian Cooking Videos
Indian Food Menu

INDIAN RECIPE: Vegetable Pie

A favorite snack in India

Making time : 30 mins. (excl. pressure cooking time)
Serve : 4 (2 pavs each)

Ingredients for Vegetable Pie:

  • 2 cups plain flour (maida)
  • 100 gms. chilled butter
  • 1/2 tsp. salt
  • chilled water

For Filling

  • 2 cups Chopped vegetables of choice (eg. potatoes, peas, beans, carrot, spinach, cauliflower etc, All or any)
  • 2 onions
  • 1 tomato
  • 2 green chillies
  • 1/2" piece ginger
  • 1 tbsp. oil
  • 1/2 tsp. red chilli powder
  • 1/2 tsp. curry masala (or garam masala)
  • 1 tbsp. cream
  • 1 tsp. corn flour
  • salt to taste

Directions for making Vegetable Pie:

  1. Sieve together flour and salt.
  2. Add chilled butter. Mix with fork till mixture is crumbly. Sprinkle chilled water over it.
  3. Quickly, with light hand mix the dough into a lump. Do not over knead.
  4. Chill dough for 15 mins. in a plastic bag.
  5. Roll dough into 4" thick round.
  6. Place over a greased pie plate.
  7. Prick with a fork all over.
  8. Bake in a pre-heated oven for 12 mins., or till light brown. Keep aside.

For Filling:

  1. Grate tomato, onion, ginger. Finely chop green chillies.
  2. Chop and boil other vegetables.
  3. Heat oil in a skillet, add the grated vegetables and chillies. Cook for 4-5 mins. Stirring occasionally.
  4. Add all other ingredients except cream. Cook till the water evaporates and curry is thick.
  5. Sprinkle a little cornflour over the crust.
  6. Pour and spread the filling in the shell. Pour cream all over.
  7. Bake for 8-10 mins. in pre-heated oven.
  8. Slice and serve warm.
  9. Enjoy your Vegetable Pie. Hope you love this Indian recipe.


Bonda with Mashed Potato recipe, Cashew Kunuku, Dahi Vada, Hot Kachori recipe , Maida Bonda, Masala Vada, Mysore Bonda, Pav Bhaji recipe , Potato Bhonda, Rice Uppuma, Sweet Adai, Ulundu Vada recipe, Ribbon Murukku, Medu Vada

Go to Top

Custom Search

Bookmark and Share

Measurement Converter
Key in value & click
anywhere outside the
box to convert!

Temperature Converter

Weight Converter
*1 KG = 1000 grams.

Liquid Converter
*1 liter = 1000 ml.


Body Detox

Home :: Contact Us :: Site Map :: Privacy Policy :: Terms of Use
Chinese Chicken Recipes :: Chinese Recipes

Copyright © 2019 Indian Food Recipes .com. All Rights Reserved.