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INDIAN RECIPE: Corn Soup with Vegetables


A soup with a Chinese touch.

Preparation time: 15 minutes
Cooking time: 30 minutes
Serves 6.

Ingredients for Corn Soup with Vegetables:

  • 1 can (450 grams) cream-style corn
  • 2 level tablespoones cornflour
  • 1 teacup finely chopped mixed vegetables
    (cauliflower, carrots, cabbage, onions, french beans)
  • ½ teaspoon Ajinomoto powder
  • 3 tablespoons butter
  • 2 tablespoons cheese

To be ground into a paste

  • 25 mm. (1") piece ginger
  • 4 cloves garlic
  • 4 green chillies

For serving

  • chillies in vinegar and chilli sauce grated cheese

Directions for making Corn Soup with Vegetables:

  1. Mix the cornflour with 6 teacups of water. Add the paste, corn and Ajinomoto powder and cook in a pressure cooker until done.
  2. Add the vegetables, butter and cheese and boil for a few minutes.
  3. Serve hot with chillies in vinegar and chilli sauce or with grated cheese.
  4. Enjoy your Corn Soup with Vegetables. Hope you love this Indian recipe.

INDIAN SOUP RECIPES

Corn Soup with Vegetables, Green Peas Skin Soup, Indian Cream of Tomato Soup recipe , Lentil and Vegetable Broth, Lentil Soup, Mangalore Rasam recipe , Moong Soup With Paneer, Rasam Masala recipe

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