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INDIAN RECIPE: Green Peas Skin Soup


A soup with a Chinese touch.

Preparation time: 10 minutes
Cooking time: 10 minutes
Serves 6

Ingredients for Green Peas Skin Soup:

  • 6 teacups skin of green peas
  • 1 tablespoon green peas
  • 1 chopped onion
  • 3 teacups skim milk
  • 2 teaspoons butter
  • salt and pepper to taste

Directions for making Green Peas Skin Soup:

  1. Heat the butter and fry the onion for 1 minute.
  2. Add the green peas skin and green peas and cook for 3 to 4 minutes.
  3. Add the milk and ½ teacup of water and cook in a pressure cooker till the first whistle.
  4. Blend in a mixer.
  5. Strain to separate the stock from the skin. Discard the skin.
  6. Boil the stock for 1 minute.
  7. Add salt and pepper. Serve hot.
  8. Enjoy your Green Peas Skin Soup. Hope you love this Indian recipe.

INDIAN SOUP RECIPES

Corn Soup with Vegetables, Green Peas Skin Soup, Indian Cream of Tomato Soup recipe , Lentil and Vegetable Broth, Lentil Soup, Mangalore Rasam recipe , Moong Soup With Paneer, Rasam Masala recipe

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