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INDIAN RECIPE: Green Peas Skin Soup

A soup with a Chinese touch.

Preparation time: 10 minutes
Cooking time: 10 minutes
Serves 6

Ingredients for Green Peas Skin Soup:

  • 6 teacups skin of green peas
  • 1 tablespoon green peas
  • 1 chopped onion
  • 3 teacups skim milk
  • 2 teaspoons butter
  • salt and pepper to taste

Directions for making Green Peas Skin Soup:

  1. Heat the butter and fry the onion for 1 minute.
  2. Add the green peas skin and green peas and cook for 3 to 4 minutes.
  3. Add the milk and ½ teacup of water and cook in a pressure cooker till the first whistle.
  4. Blend in a mixer.
  5. Strain to separate the stock from the skin. Discard the skin.
  6. Boil the stock for 1 minute.
  7. Add salt and pepper. Serve hot.
  8. Enjoy your Green Peas Skin Soup. Hope you love this Indian recipe.


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