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INDIAN RECIPE: Green Peas Skin Soup


Coriander and coconut make a tasty combination.

Preparation time : 20 minutes
Cooking time : 10 minutes.
Serves 6

Ingredients for Green Peas Skin Soup:

  • 2 coconuts
  • 6 teaspoons cornflour
  • 1 teaspoon cumin seeds
  • 2 tablespoons ghee
  • 2 curry leaves

To be ground into a paste

  • 2 tablespoons chopped coriander
  • 2 small green chillies
  • 1 teaspoon lemon juice

Directions for making Green Peas Skin Soup:

  1. Grate the coconut. Add 6 cups of warm water and blend in a blender. Strain to obtain coconut milk.
  2. Heat the ghee and fry the cumin seeds for 1 minute. Add the paste and curry leaves and fry again for 1 minute.
  3. Mix the cornflour and coconut milk, add to the paste and boil for a few minutes.
  4. Enjoy your Green Peas Skin Soup. Hope you love this Indian recipe.

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