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INDIAN RECIPE: Healthy Tomato Soup


The ever popular tomato soup made in a healthier way.

Preparation time : 5 minutes
Cooking time : 25 minutes
Serves 6

Ingredients for Healthy Tomato Soup:

  • 400 grams chopped tomatoes
  • ½ teacup yellow moong dal
  • 2 teaspoons butter
  • 1 finely chopped onion
  • 1 tablespoon cornflour or plain flour
  • 1 to 2 teaspoons sugar
  • ½ teacup warm milk salt and prepper to taste

For serving

  • fresh cream
  • bread croutons

Directions for making Healthy Tomato Soup:

  1. Boil the tomatoes with the moong dal in 3 to 4 cups of water till cooked.
  2. Blend in a blender and strain.
  3. Melt the butter, add the onion and fry for 3 to 4 minutes.
  4. Add the strained mixture.
  5. Mix the cornflour with a little water and pour into the soup. Boil for 2 minutes, stirring ocassionaly.
  6. Add the sugar, milk, salt and pepper.
  7. Serve hot with cream and bread croutons.
  8. Enjoy your Healthy Tomato Soup. Hope you love this Indian recipe.

INDIAN SOUP RECIPES

Corn Soup with Vegetables, Green Peas Skin Soup, Indian Cream of Tomato Soup recipe , Lentil and Vegetable Broth, Lentil Soup, Mangalore Rasam recipe , Moong Soup With Paneer, Rasam Masala recipe

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