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INDIAN RECIPE: Indian Mixed Vegetable Soup


Mixed Vegetable Soup is a tasty and nutritious soup.
This delicious Mixed Vegetable Soup -1 can be prepared in a jiffy and can be served for a simple dinner at home.

Serves 6

Ingredients for Indian Mixed Vegetable Soup:

  • 6 cups water
  • 2 medium onions, sliced
  • 50 gms beans
  • 1 clove
  • 1/2 tsp salt
  • 4 tsps grated cheese
  • White pepper to taste
  • 4 small potatoes, cubed
  • 2 carrots, diced
  • 3 large tomatoes, skinned
  • 2 tbsps split green peas
  • 1/4 cup butter
  • 4 tsps flour    

Directions for making Indian Mixed Vegetable Soup:

  1. Combine all the ingredients except the butter and cheese in a large soup pan, cover and boil gently till tender.
    Strain.
  2. Heat the butter, add the flour, fry for a few minutes without browning.
  3. Add strained soup and stir for five minutes.
  4. Remove from the fire, sprinkle with cheese and serve.
  5. Enjoy your Indian Mixed Vegetable Soup. Hope you love this Indian recipe.

INDIAN SOUP RECIPES

Corn Soup with Vegetables, Green Peas Skin Soup, Indian Cream of Tomato Soup recipe , Lentil and Vegetable Broth, Lentil Soup, Mangalore Rasam recipe , Moong Soup With Paneer, Rasam Masala recipe

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This recipe was contributed by content editors at ifood.tv. For more Indian recipes, visit ifood.tv.


   
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