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INDIAN RECIPE: Lentil and Vegetable Broth


Try out this unusual soup with moong dal stock.

Preparation time : 20 minutes
Cooking time : 20 minutes.
Serves 6 to 8

Ingredients for Lentil and Vegetable Broth:

For the stock

  • 2 tablespoones moong dal
  • 2 onions
  • 2 large tomatoes

For the topping

  • 1 chopped onion
  • ½ teacup shredded cabbage
  • ½ teacup chopped spinach
  • 2 tablespoons baked beans or tomato ketchup
  • 1 chopped tomato
  • 1 tablespoon oil salt and pepper to taste grated cheese to serve

Directions for making Lentil and Vegetable Broth:

  1. For the stock- Cut the onions and tomatoes into big pieces.
  2. Add the moong dal and 6 teacups of water and cook in a pressure cooker.
  3. When cooked, blend in a liquidiser and strain.
  4. Heat the oil and fry the onion for 1 minute.
  5. Add the vegetables and fry again for 1 minute.
  6. Add the stock and boil for 10 minutes.
  7. Add the beans, tomato, salt and pepper and give one boil.
  8. Enjoy your Lentil and Vegetable Broth. Hope you love this Indian recipe.

INDIAN SOUP RECIPES

Corn Soup with Vegetables, Green Peas Skin Soup, Indian Cream of Tomato Soup recipe , Lentil and Vegetable Broth, Lentil Soup, Mangalore Rasam recipe , Moong Soup With Paneer, Rasam Masala recipe

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