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INDIAN RECIPE: Mixed Vegetable Soup

Serves 8

Ingredients for Mixed Vegetable Soup:

  • 2 carrots
  • 1 potato
  • 120 gms peas
  • 60 gms butter
  • 3 cups milk
  • 3 tsps cornflour
  • 1 big turnip
  • 1 spring onion
  • 2 tsps chopped coriander leaves
  • 4 cups boiling water
  • Salt and white pepper to taste

Directions for making Mixed Vegetable Soup:

  1. Melt the butter in a pan and fry the chopped vegetables and peas slowly on medium heat for 5 minutes.
  2. Then add water and salt and let it simmer till tender. Remove from the fire.
  3. Mix cornflour with milk and cook till a little thick.
  4. Pour it on cooked vegetables, stir and cook for a few minutes.
  5. Add salt, white pepper and serve hot.  
  6. Enjoy your Mixed Vegetable Soup. Hope you love this Indian recipe.


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