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INDIAN RECIPE: Moong Soup With Paneer

This Indian soup is light and nutritious.

Preparation time : 5 minutes
Cooking time : 25 minutes
Serves 6.

Ingredients for Moong Soup With Paneer:

  • ¾ teacup moong
  • 2 tablespoons finely chopped paneer
  • 1 teaspoon cumin seeds
  • 1 tablespoon mustard seeds
  • ¼ teaspoon asafoetida
  • 1 teaspoon lemon juice
  • 2 pinches sugar
  • ¼ teaspoon pepper powder
  • 2 tablespoons ghee salt to taste

Directions for making Moong Soup With Paneer:

  1. Soak the moong for a few hours. Add 6 cups of water and cook in a pressure cooker.
  2. Blend the cooked moong in a blender. Strain.
  3. Heat the ghee and fry the cumin seeds and mustard seeds. When they crackle, add the asafoetida and moong liquid.
  4. Add the lemon juice, sugar, salt and pepper and boil for 2 minutes.
  5. Add the paneer and cook for 2 minutes.
  6. Enjoy your Moong Soup With Paneer. Hope you love this Indian recipe.


Corn Soup with Vegetables, Green Peas Skin Soup, Indian Cream of Tomato Soup recipe , Lentil and Vegetable Broth, Lentil Soup, Mangalore Rasam recipe , Moong Soup With Paneer, Rasam Masala recipe

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