Indian Food Recipes and Cooking

Free Indian Recipes, easy to follow Indian Food Recipes, Indian cooking is simply rewarding!

Home
Indian Recipe
Diwali Recipe
Pickle Recipe
Sweet Recipe

Snacks Recipe
Seafood Recipe
Chutney Recipe
Chicken Recipe
Mutton Recipe
Vegetarian Recipe
Vegetables Recipe
Appetizers Recipe
Breakfast Recipe
Desserts Recipe
Egg Recipe
Rice Recipe
Soup Recipe
Fish Recipe
Rotis Recipe

Spices/Condiments
Indian Food Photo Gallery
Indian Cooking Methods
Indian Cooking Utensils
Indian Cooking Articles
Measurement Conversion
Ingredients | Cooking Terms
Online Shopping
Indian Cooking Videos
Indian Food Menu
 
   

INDIAN RECIPE: Rasam Masala


A heart-warmingly spicy yet, light, soup-like dal, Rasam is a must at the table in South Indian Homes. It can be eaten with plain boiled rice or drunk as a flavoursome soup.

Ingredients for Rasam Masala:

  • 1 tbsp Black Pepper
  • 2 tbsp Chana Daal seeds
  • 2 tbsp Coriander Seeds
  • 4-5 Red Chillies
  • 1 tsp Asafoetida(optional)
  • 3 tbsp Coconut (grated)
  • 2 tbsp Ghee

Directions for making Rasam Masala:

  1. Roast black pepper, chana daal, coriander, and asafoetida.
  2. Add chillies when daal starts getting red.
  3. If using dry coconut, soak it in a little water. Blend the daal mixture and coconut until the paste is fine. Keep aside.
  4. Enjoy your Rasam Masala. Hope you love this Indian recipe.

INDIAN SOUP RECIPES

Corn Soup with Vegetables, Green Peas Skin Soup, Indian Cream of Tomato Soup recipe , Lentil and Vegetable Broth, Lentil Soup, Mangalore Rasam recipe , Moong Soup With Paneer, Rasam Masala recipe

Go to Top


   
Custom Search

Bookmark and Share



Measurement Converter
Key in value & click
anywhere outside the
box to convert!

Temperature Converter
°F
°C

Weight Converter
Pounds
Ounces
Grams
*1 KG = 1000 grams.

Liquid Converter
fl.oz.
ml.
cups
*1 liter = 1000 ml.


 

Body Detox


Home :: Contact Us :: Site Map :: Privacy Policy :: Terms of Use
Chinese Chicken Recipes :: Chinese Recipes

Copyright © 2013 Indian Food Recipes .com. All Rights Reserved.