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A heart-warmingly spicy yet, light, soup-like dal, Rasam is a must at the table in South Indian Homes. It can be eaten with plain boiled rice or drunk as a flavoursome soup.

Ingredients for Rasam Masala:

  • 1 tbsp Black Pepper
  • 2 tbsp Chana Daal seeds
  • 2 tbsp Coriander Seeds
  • 4-5 Red Chillies
  • 1 tsp Asafoetida(optional)
  • 3 tbsp Coconut (grated)
  • 2 tbsp Ghee

Directions for making Rasam Masala:

  1. Roast black pepper, chana daal, coriander, and asafoetida.
  2. Add chillies when daal starts getting red.
  3. If using dry coconut, soak it in a little water. Blend the daal mixture and coconut until the paste is fine. Keep aside.
  4. Enjoy your Rasam Masala. Hope you love this Indian recipe.


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