Indian Food Recipes and Cooking

Free Indian Recipes, easy to follow Indian Food Recipes, Indian cooking is simply rewarding!

Indian Recipe
Diwali Recipe
Pickle Recipe
Sweet Recipe

Snacks Recipe
Seafood Recipe
Chutney Recipe
Chicken Recipe
Mutton Recipe
Vegetarian Recipe
Vegetables Recipe
Appetizers Recipe
Breakfast Recipe
Desserts Recipe
Egg Recipe
Rice Recipe
Soup Recipe
Fish Recipe
Rotis Recipe

Indian Food Photo Gallery
Indian Cooking Methods
Indian Cooking Utensils
Indian Cooking Articles
Measurement Conversion
Ingredients | Cooking Terms
Online Shopping
Indian Cooking Videos
Indian Food Menu


Rasam is a South Indian soup.

Preparation time : 20 minutes
Cooking time : 15 minutes
Serves 4

Ingredients for Rasam:

  • ½ cup lentils (toovar daal), washed
  • 1 tbsp oil
  • 1 tsp mustard seeds
  • 5 red chillies, whole
  • 10 curry leaves
  • 1 gm asafetida
  • 2 tbsp garlic, crushed
  • A pinch of turmeric powder
  • 2-3 tomatoes, quartered
  • 2-4 peppercorns
  • 1 green chilli, deseeded and slit
  • ½ cup tamarind pulp

Directions for making Rasam:

  1. Heat oil in a pan. Saute mustard seeds till they crackle. Add whole red chillies, curry leaves, asafetida and garlic, stir for a few second. Add turmeric, lentils, tomatoes, peppercorns, green chilli, tamarind pulp and salt to taste. Stir in 1 litre of water.
  2. Bring to a boil and let it simmer until the lentils are mashed.
  3. Serve hot as a starter or as an accompaniment to a meal.


Corn Soup with Vegetables, Green Peas Skin Soup, Indian Cream of Tomato Soup recipe , Lentil and Vegetable Broth, Lentil Soup, Mangalore Rasam recipe , Moong Soup With Paneer, Rasam Masala recipe

Go to Top

Custom Search

Bookmark and Share

Measurement Converter
Key in value & click
anywhere outside the
box to convert!

Temperature Converter

Weight Converter
*1 KG = 1000 grams.

Liquid Converter
*1 liter = 1000 ml.


Body Detox

Home :: Contact Us :: Site Map :: Privacy Policy :: Terms of Use
Chinese Chicken Recipes :: Chinese Recipes

Copyright © 2019 Indian Food Recipes .com. All Rights Reserved.