Indian Food Recipes and Cooking

Free Indian Recipes, easy to follow Indian Food Recipes, Indian cooking is simply rewarding!

Indian Recipe
Diwali Recipe
Pickle Recipe
Sweet Recipe

Snacks Recipe
Seafood Recipe
Chutney Recipe
Chicken Recipe
Mutton Recipe
Vegetarian Recipe
Vegetables Recipe
Appetizers Recipe
Breakfast Recipe
Desserts Recipe
Egg Recipe
Rice Recipe
Soup Recipe
Fish Recipe
Rotis Recipe

Indian Food Photo Gallery
Indian Cooking Methods
Indian Cooking Utensils
Indian Cooking Articles
Measurement Conversion
Ingredients | Cooking Terms
Online Shopping
Indian Cooking Videos
Indian Food Menu

INDIAN RECIPE: Badshahi Baigan

This is a North Indian vegetarian dish.

Ingredients for Badshahi Baigan:

  • 300 g. brinjals
  • 1 cup curd
  • 2 large onions, chopped
  • 2 tomatoes, chopped
  • 2 tsp. chilli powder
  • 2 tsp. ginger-garlic paste
  • 1 tsp. coriander powder
  • 1 tsp. garam masala powder
  • 1 tsp.coriander leaves, chopped
  • 1/4 tsp. turmeric powder
  • 1/4 tsp. cummin powder
  • Salt to taste
  • 1/4 cup ghee

For the garnish:

  • 1 onion - sliced
  • 1 tbsp. cashewnuts
  • 1 tbsp. raisins

Directions for making Badshahi Baigan:

  1. Cut brinjals into 2.5 cm. thick slices. Smear with salt and keep aside for 10 minutes. Wash and squeeze dry.
  2. Heat ghee, fry cashewnuts, raisins and sliced onion till golden brown. Remove from ghee and keep aside.
  3. Fry the brinjals in the same ghee till tender. Remove.
  4. In the remaining ghee fry the chopped onions till transparent.
  5. Add all the dry spices, ginger-garlic paste and chopped tomatoes and saute till the ghee floats on top.
  6. Add curd, coriander leaves and salt. Stir well.
  7. Cook till the gravy thickens.
  8. Add fried brinjals to the gravy and simmer for two minutes.
  9. Sprinkle the garnish on top.
  10. Serve hot with rice or parathas.
  11. Enjoy your Badshahi Baigan. Hope you love this Indian recipe.


Aloo Dum, Baigan Fry Recipe, Bittergourd Gojju, Cauliflower Curry, Dum Aloo Kashmiri, Eggplant Podi Curry recipe , Gobi Manchurian, Malai Kofta recipe , Matar Paneer, Navaratna Curry, Palak Paneer recipe , Pineapple Gojju, Potato Podimas, Spicy Okras, Stuffed Capsicum, Vegetables Cutlets recipe , Vegetable Kofta, Vegetable Makhanwala

Go to Top

Custom Search

Bookmark and Share

Measurement Converter
Key in value & click
anywhere outside the
box to convert!

Temperature Converter

Weight Converter
*1 KG = 1000 grams.

Liquid Converter
*1 liter = 1000 ml.


Body Detox

Home :: Contact Us :: Site Map :: Privacy Policy :: Terms of Use
Chinese Chicken Recipes :: Chinese Recipes

Copyright © 2019 Indian Food Recipes .com. All Rights Reserved.