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Bhindi Gojju or Okra Gojju is a dish popular in many south Indian households, particulary in Karnataka. It goes well with chappati, dosa or plain rice.

Ingredients for Bhindi Gojju:

  • 1 lb bhendi (okra), cut into thin rounds.
  • 3 cups of buttermilk(or diluted yoghurt)
  • 1 tsp mustard seeds
  • A small piece of ginger, crushed finely(optional)
  • 3-4 green chillies chopped finely
  • 1 sprig curry leaves
  • A pinch of hing
  • Salt to taste

Directions for making Bhindi Gojju:

  1. Apply salt to the bhindi and deep fry in hot oil till dark brown and set aside.
  2. Heat 2 tsp oil and add the mustard seeds, ginger, green chilles, curry leaves and the hing.
  3. Fry till the mustard starts crackling.
  4. Add the fried bhendi and stir for 2 minutes. Take it from the fire.
  5. Add the buttermilk and salt to taste (remember that the okra is already salted). Mix well.
  6. Add some water if the gojju is too thick.
  7. Eat with plain rice and dal.
  8. Enjoy your Bhindi Gojju. Hope you love this Indian recipe.


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