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INDIAN RECIPE: Cabbage in Coconut Milk

Serves 4-6

Ingredients for Cabbage in Coconut Milk:

  • 4 cups cabbage, shredded
  • 2 cups coconut milk
  • 5 red chillies, pounded
  • 5-6 shallots, sliced
  • 1 tsp turmeric powder
  • 1 tsp lemon juice
  • Salt to taste

Directions for making Cabbage in Coconut Milk:

  1. Put shallots, chillies, turmeric, coconut milk and salt together in a saucepan and bring to boil.
  2. Add the cabbage and cook for 2-3 minutes.
  3. Remove from heat.
  4. Stir in lemon juice.
  5. Serve hot.
  6. Enjoy your Cabbage in Coconut Milk. Hope you love this Indian recipe.


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