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Ingredients for Cabbage in Coconut Milk:

• 4 cups cabbage, shredded
  
• 2 cups coconut milk
  
• 5 red chillies, pounded
  
• 5-6 shallots, sliced
  
• 1 tsp turmeric powder
  
• 1 tsp lemon juice
  
• Salt to taste

Directions for making Cabbage in Coconut Milk:

1. Put shallots, chillies, turmeric, coconut milk and salt together in a saucepan and bring to boil.
2. Add the cabbage and cook for 2-3 minutes.
3. Remove from heat.
4. Stir in lemon juice.
5. Serve hot.
6. Enjoy your Cabbage in Coconut Milk. Hope you love this Indian recipe.

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