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INDIAN RECIPE: Cabbage with Tomatoes


Serves 4-6

Ingredients for Cabbage with Tomatoes:

  • 2 medium onions, sliced
  • 1 medium cabbage, shredded
  • 1 tsp salt
  • 1 tbsp vinegar
  • 1 tbsp sugar
  • ½ tsp caraway seeds
  • ½ cup water
  • 3 large tomatoes, blanched, peeled and chopped
  • 1 tbsp flour
  • Oil for frying

Directions for making Cabbage with Tomatoes:

  1. In deep saucepan, heat a tablespoon of oil and add caraway seeds.
  2. When the seeds sputter, add onions and sauté. Sauté until soft and golden.
  3. Add cabbage, vinegar, sugar, salt and water.
  4. Simmer covered over low heat for 15 minutes.
  5. Add tomatoes and simmer covered for 15 minutes more.
  6. Mix flour with 2 to 3 tbsp of pan liquid. Make a smooth paste.
  7. Stir into cabbage.
  8. Cook uncovered stirring constantly until mixture thickens.
  9. Enjoy your Cabbage with Tomatoes. Hope you love this Indian recipe.

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