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Ingredients for Cottage Cheese in a Pickled Curry:

• 1 kg cottage cheese (paneer), cubed
  
• ½ cup olive/mustard oil
  
• 10 cloves
  
• 10 green cardamoms
  
• 1 ½ tsp mustard seeds
  
• 1 2/3 tsp fenugreek seeds
  
• 16 red chillies, whole
  
• 1 tsp black cumin
  
• 1 cup onions, chopped fine
  
• 4 tbsp ginger paste
  
• 4 tbsp garlic paste
  
• 2 tsp red chilli powder
  
• 2 tsp turmeric powder
  
• A pinch asafetida
  
• 1 ½ cups yogurt, whisked
  
• Salt to taste
  
• 1 ½ tsp black pepper, crushed
  
• 2 tsp sugar
  
• 6 garlic cloves, whole
  
• 4 tsp lemon juice
  
• 2 tsp green coriander, chopped

Directions for making Cottage Cheese in a Pickled Curry:

1. Heat oil till it is smoking, lightly stir fry cloves, cardamoms, mustard seeds, fenugreek seeds, whole red chillies and cumin seeds. Lower the heat.
2. Add onions and brown over medium heat. Stir in ginger-garlic pastes, red chilli powder, turmeric powder and asafetida, cook for 3-4 minutes. Add yogurt, bring to a boil, simmer until the oil separates. Add cottage cheese cubes, salt, pepper, sugar, garlic, cloves and lemon juice, cook for 2-3 minutes.
3. Serve hot, garnished with green coriander.
4. Enjoy your Cottage Cheese in a Pickled Curry. Hope you love this Indian recipe.

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