Free Indian Recipes, easy to follow Indian Food Recipes, Indian cooking is simply rewarding!

Ingredients for Cottage Cheese Tikka:

• 1 kg cottage cheese (paneer)
  
• 1 ½ tsp black cumin
  
• 1 tsp white pepper
  
• 2 tsp garam masala
  
• 1 tsp turmeric powder
  
• 5 tsp lemon juice
  
• Salt to taste
  
• ¾ cup cream
  
• ¾ cup yogurt, drained
  
• 2 tbsp gramflour /cornflour
  
• 2 tsp red chilli powder
  
• ½ tsp saffron
  
• 1 tbsp ginger paste
  
• 1 tbsp garlic paste
  
• 1 tsp fenugreek powder
  
• Butter to baste
  
• 2 tsp chaat masala

Directions for making Cottage Cheese Tikka:

1. Wash and cut the cottage cheese into 2” cubes (30 pieces).
2. Mix the black cumin, white pepper, garam masala, turmeric powder, two-thirds of the lemon juice and salt. Sprinkle over the cottage cheese cubes. Refrigerate for 1 hour.
3. Mix cream, yogurt and gramflour in a bowl, add the remaining ingredients (Except butter) and whisk well to make a smooth batter.
4. Add the cottage cheese cubes to this, coat evenly and leave to marinate for at least 1 hour.
5. Preheat the oven to 150-175 degrees C.
6. Thread the cottage cheese cubes onto a skewer, 2 cm apart.
7. Roast in an oven/tandoor/charcoal grill for 5 to 6 minutes, basting occasionally with melted butter.
8. Sprinkle chaat masala and the remaining lemon juice. Serve hot, accompanied by a green salad and mint chutney.
9. Enjoy your Cottage Cheese Tikka. Hope you love this Indian recipe.

INDIAN VEGETARIAN RECIPES | INDIAN VEGETABLES RECIPES

Aloo Dum, Baigan Fry Recipe, Bittergourd Gojju, Cauliflower Curry, Dum Aloo Kashmiri, Eggplant Podi Curry recipe , Gobi Manchurian, Malai Kofta recipe , Matar Paneer, Navaratna Curry, Palak Paneer recipe , Pineapple Gojju, Potato Podimas, Spicy Okras, Stuffed Capsicum, Vegetables Cutlets recipe , Vegetable Kofta, Vegetable Makhanwala

Go to Top