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Ingredients for Crunchy Okra:

• 500 gm okra (bhindi)
  
• Salt to taste
  
• 1 tsp red chili powder
  
• 1 tsp garam masala
  
• ½ tsp dry mango powder
  
• ½ tsp chaat masala
  
• 3 tbsp gramflour
  
• Oil for frying
  
• 1 ½ tsp ginger, julienned
  
• 2 green chillies, sliced (optional)

Directions for making Crunchy Okra:

1. Snip off both ends of each okra, slice lengthwise into four slices.
2. Spread all sliced okra on a flat dish and sprinkle evenly with salt, chilli powder, garam masala, mango powder and chaat masala. Mix gently to coat okra evenly.
3. Sprinkle gram flour over the okra nad mix in so they are coated evenly, preferable without adding any water.
4. Divide the okra into two portions.
5. Heat oil in a kadhai or wok, or a pan till it is smoking.
6. Fry one portion coated okra slices, separating each lightly with a fork. Do not allow slices to stick to each other.
7. Remove from oil when both sides are crispy and brown in color.
8. Similarly, fry the other portion/
9. Garnish with julienned ginger and green chillies.
10. Serve hot, accompanied by Chappatis.
11. Enjoy your Crunchy Okra. Hope you love this Indian recipe.

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