Preparation time: 45 minutes
Cooking time: 30 minutes
Ingredients for Curried Green Chillies:
- 2 cups green chilli, fresh
- ½ cup tamarind
- 1 tsp sesame seeds
- 1 tbsp peanuts
- 4 tbsp mustard oil
- ½ tsp mustard seeds
- ½ tsp onion seeds
- 2 curry leaves
- 2 tsp ginger-garlic paste
- 1 tsp cumin powder
- 1 ½ tsp coriander powder
- 1 tsp red chilli powder
- 4 tsp brown onion paste
- Salt to taste
Directions for making Curried Green Chillies:
Soak tamarind in water (1/2 cup) for ½ hour.
Squeeze out, discard pulp and retain extract.
- Blend sesame seeds and peanuts together to make a fine paste.
Heat oil in a kadhai (wok), sauté mustard seeds and onion seeds till they crackle.
Add curry leaves, stir and add ginger and garlic pastes, sauté for one minute.
Stir in the cumin powder, coriander powder, red chilli powder, brown onion paste, salt and the sesame seed-peanut paste.
Add the tamarind extract and bring to a boil.
Add the green chillies, cover and cook on slow fire for 10 to 15 minutes or on a hot plate. Remove from heat.
Serve hot, accompanied by steamed rice and Boondi Raita.
Stir and bring to a boil. Add the bitter gourds and blanch them until soft. Drain and keep aside.
- Enjoy your Curried Green Chillies. Hope you love this Indian recipe.
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