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Ingredients for Daal Makhani:

• 1 ½ cups black lentils, whole (black urad daal)
  
• ½ cup butter
  
• 4 tsp ginger paste
  
• 4 tsp garlic paste
  
• 2 green chillies, sliced
  
• 2/3 cup tomato puree
  
• Salt to taste
  
• 1 tsp chilli powder
  
• 2 tsp green coriander, chopped
  
• 2/3 cup cream

Directions for making Daal Makhani:

1. Soak lentils for at least 3 hours; best soaked overnight.
2. Cook lentils in 1 ½ liters of water over low heat till grain splits. Stir to mash them. Set aside.
3. Heat butter, fry ginger and garlic pastes. Add green chillies, tomato puree, salt and chilli powder. Cook for 2-3 minutes, add the cooked lentils along with coriander and cream (leaving 1 tbsp aside). Cook further for 10-15 minutes, stirring occasionally.
4. Serve hot, garnished with the reserved cream and accompanied by any Indian bread.
5. Enjoy your Daal Makhani. Hope you love this Indian recipe.

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