Indian Food Recipes and Cooking

Free Indian Recipes, easy to follow Indian Food Recipes, Indian cooking is simply rewarding!

Home
Indian Recipe
Diwali Recipe
Pickle Recipe
Sweet Recipe

Snacks Recipe
Seafood Recipe
Chutney Recipe
Chicken Recipe
Mutton Recipe
Vegetarian Recipe
Vegetables Recipe
Appetizers Recipe
Breakfast Recipe
Desserts Recipe
Egg Recipe
Rice Recipe
Soup Recipe
Fish Recipe
Rotis Recipe

Spices/Condiments
Indian Food Photo Gallery
Indian Cooking Methods
Indian Cooking Utensils
Indian Cooking Articles
Measurement Conversion
Ingredients | Cooking Terms
Online Shopping
Indian Cooking Videos
Indian Food Menu
 
   

INDIAN RECIPE: Dum Aloo Kashmiri


Serve 4
Preparation time: 2 ½ hours
Cooking time: 25 minutes

Ingredients for Dum Aloo Kashmiri:

  • 8 medium potatoes
  • ½ cup oil
  • 1 tsp black cumin
  • 1 tsp anisesed
  • 2 onions, chopped
  • 1 tsp black cardamom seeds, pounded
  • 5 tbsp raisins
  • 5 tbsp cashewnuts

For the curry:

  • 4 tbsp onions
  • 1 ¼ cups yogurt, whisked
  • 1 cup tomato puree
  • 2 tsp ginger paste
  • 2 tsp garlic paste
  • 2 ¾ tbsp almond paste
  • 1 tsp aniseed
  • ½ tsp mace powder
  • ½ tsp black cumin
  • 4 green cardamom
  • 6 cloves
  • 4 tsp red chili paste
  • 2 tsp cumin powder
  • 1 tbsp coriander powder
  • Salt to taste
  • Oil for frying

Directions for making Dum Aloo Kashmiri :

  1. Peel potatoes, slice off the top. Scoop out the centre. Fry the shell and centres to golden brown. Allow the centres to cool and mash.
  2. Heat oil in a kadhai (wok). Saute black cumin and aniseed. Add onons, sauté till transparent. Add the fried potatoes centres, cardamom powder, raisins and cashewnuts. Stir fry for few minutes. Season with salt. Keep aside.
  3. Stuff the fried shells with the prepared mixture. Keep aside.
  4. Heat oil in a thick bottom pan, sauté onions till transparent, add yoghurt, tomato puree, ginger-garlic pastes, almond paste, aniseed, mace, black cumin, cardamoms, cloves, red chilli paste, cumin powder, coriander powder and salt. Stir fry for 8 to 10 minutes.
  5. Place the stuffed potatoes in the curry, cover the lid and seal with dough. Cook in slow fire for 10 minutes. Remove from heat. Place potatoes in a serving dish, strain the curry and pour on top of the potatoes.
  6. Serve immediately, accompanied by Lachha Parantha.
  7. Enjoy your Dum Aloo Kashmiri. Hope you love this Indian recipe.

INDIAN VEGETARIAN RECIPES | INDIAN VEGETABLES RECIPES

Aloo Dum, Baigan Fry Recipe, Bittergourd Gojju, Cauliflower Curry, Dum Aloo Kashmiri, Eggplant Podi Curry recipe , Gobi Manchurian, Malai Kofta recipe , Matar Paneer, Navaratna Curry, Palak Paneer recipe , Pineapple Gojju, Potato Podimas, Spicy Okras, Stuffed Capsicum, Vegetables Cutlets recipe , Vegetable Kofta, Vegetable Makhanwala

Go to Top


   
Custom Search

Bookmark and Share



Measurement Converter
Key in value & click
anywhere outside the
box to convert!

Temperature Converter
°F
°C

Weight Converter
Pounds
Ounces
Grams
*1 KG = 1000 grams.

Liquid Converter
fl.oz.
ml.
cups
*1 liter = 1000 ml.


 

Body Detox


Home :: Contact Us :: Site Map :: Privacy Policy :: Terms of Use
Chinese Chicken Recipes :: Chinese Recipes

Copyright © 2013 Indian Food Recipes .com. All Rights Reserved.