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Dum Aloo is an medium hot vegetarian curry of potatoes cooked in spiced sauce with ginger and yogurt. Originated from Kashmir, Dum Aloo is served as a main dish with steamed rice, naan breads or chapatis, or as a side dish to Indian meals.

Ingredients for Dum Aloo:

  • 3 tbsp Oil
  • 1 Bay leaf
  • 1 Onion
  • 1/2 tsp Ginger
  • 1/2 tsp Garlic
  • 1/2 tsp Cumin Seeds
  • 1/4 tsp Turmeric
  • 1 1/2 tsp Chili Powder
  • 2/3 tsp Yogurt
  • 1/4 tsp Salt
  • 2 tsp Coriander powder
  • 1 lb Potatoes
  • 1 Tomato
  • 1 Capsicum

Directions for making Dum Aloo:

  1. Heat oil, add bay leaf and onion. Fry for 3-4 minutes.
  2. Add ginger and garlic and fry for another minute.
  3. Add mustard and cumin seeds.
  4. The potatoes should be sliced, and the tomatoes and cap- sicum cut up. Add these, mix well, and cook for 4-5 minutes, continuously stirring.
  5. Sprinkle with turmeric, coriander and chili powder.
  6. Beat the yogurt and blend into a smooth mixture. Add yo- gurt and salt.
  7. Mix gently, cover and cook for about 10 minutes on low heat.
  8. Enjoy your Dum Aloo. Hope you love this Indian recipe.


Aloo Dum, Baigan Fry Recipe, Bittergourd Gojju, Cauliflower Curry, Dum Aloo Kashmiri, Eggplant Podi Curry recipe , Gobi Manchurian, Malai Kofta recipe , Matar Paneer, Navaratna Curry, Palak Paneer recipe , Pineapple Gojju, Potato Podimas, Spicy Okras, Stuffed Capsicum, Vegetables Cutlets recipe , Vegetable Kofta, Vegetable Makhanwala

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