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INDIAN RECIPE: Dum Arvi


Cooking time: 25 minutes
Serves 2 to 3

Ingredients for Dum Arvi:

  • 500 grams Arvi - a root vegetable and looks like a small yam
  • 1 cup Curd
  • Salt to taste
  • Oil for frying
  • Sliced almonds for garnishing

Directions for making Dum Arvi:

  1. Boil the arvi and peel the skin. Prick with fork, fry in oil, and drain.
  2. Heat 2 tablespoon of oil in another container and add spices to taste (asafetida, chili powder, corriander powder, salt, onion and ginger paste, and a table spoon water. Fry for sometime and then add curd and keep frying till it turns golden brown.
  3. Add fried arvi and 1/2 cup water and keep cooking on mild heat till it has almost got dried.
  4. Garnish with fresh corriander and sliced almonds and serve hot.
  5. Enjoy your Dum Arvi. Hope you love this Indian recipe.

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