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INDIAN RECIPE: Eggplant Gotsu


This eggplant gotsu is South Indian dish, a fine match with rice and dal.

Ingredients for Eggplant Gotsu:

  • 1 large Eggplant
  • 1/2 tsp Tamarind
  • 3 Red chillies
  • 2 Green chillies
  • A small pinch Hing
  • 1/2 tsp Mustard
  • 1 tsp Urad dhal
  • a few Curry leaves
  • a small bunch of Cilantro, washed and finely chopped
  • 2 tsp Cooking Oil
  • Salt

Directions for making Eggplant Gotsu :

  1. Coat eggplant with little oil, and either bake it in an oven, or grill it on the stove.
  2. Peel the skin, mash the eggplant and keep it aside. Fry mustard, hing, urad dhall, red chillies, green chillies, and curry leaves in oil.
  3. Bring 1 cup of water to a boil, and add tamarind paste and salt to this.
  4. Mix mashed eggplant, fried ingredients to the tamarind water. Garnish with finely chopped cilantro.
  5. Enjoy your Eggplant Gotsu. Hope you love this Indian recipe.

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