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INDIAN RECIPE: Eggplant Podi Curry

Ingredients for Eggplant Podi Curry:

  • 250 grams Eggplant, washed & cut 1" lengthwise
  • 1 tsp Urad dhal
  • 1 tsp Channa dhal
  • 1 1/2 tsp Corriander seeds
  • 4-5 Red chilli
  • 1/4 tsp Mustard
  • 4 tsp Cooking oil
  • a small pinch of Hing
  • 1/4 tsp Turmeric
  • 1/4 tsp Tamarind paste
  • 3/4 tsp Salt

Directions for making Eggplant Podi Curry :

  1. Dry roast urad dhal, channa dhal, coriander seeds, red chillies and hing. Dry grind the above with 1/4 tsp salt.
  2. Fry mustard, turmeric, and hing in oil, and add the chopped eggplant to this. Sprinkle little water, and cover it slightly until the eggplant gets cooked.
  3. Now add the remaining salt, tamarind paste, and the ground masala powder.
  4. Mix it well and add a few teaspoons of cooking oil.
  5. Enjoy your Eggplant Podi Curry. Hope you love this Indian recipe.

INDIAN VEGETARIAN RECIPES | INDIAN VEGETABLES RECIPES

Aloo Dum, Baigan Fry Recipe, Bittergourd Gojju, Cauliflower Curry, Dum Aloo Kashmiri, Eggplant Podi Curry recipe , Gobi Manchurian, Malai Kofta recipe , Matar Paneer, Navaratna Curry, Palak Paneer recipe , Pineapple Gojju, Potato Podimas, Spicy Okras, Stuffed Capsicum, Vegetables Cutlets recipe , Vegetable Kofta, Vegetable Makhanwala

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