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INDIAN RECIPE: Erucheri

Ingredients for Erucheri:

  • 2 plaintanos
  • 1 1/2 cups fresh coconut
  • crushed black pepper
  • turmeric, salt to taste.
  • mustard, 1 red chilli, urad dal, curry leaves, oil for seasoning

Directions for making Erucheri:

  1. Peel plaintanos and cut into small pieces after slitting lengthwise into quarters.
  2. Cook with water well above level of veggies, salt turmeric and pepper added on low heat until plaintanos get really done. Takes about 25 mins or so.
  3. Grind half the fresh coconut and add to cooked plaintanos.
  4. In a separate pan season with mustard, urad dal, curry leaves and fry remaining grated coconut until a reddish brown. Pour this onto the plaintainos and ericheri is ready.
  5. Enjoy your Erucheri. Hope you love this Indian recipe.

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